FSSC 22000

ROADMAP OF FSSC 22000

FSSC 22000 is a comprehensive certification system for provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.

The Scheme documents contain requirements for organizations in the food and feed supply chain to obtain certification. They must be used by the applicant organization to evaluate, develop, implement and improve their food and food safety management system before applying for certification. The requirements of the food and food safety management system also serve as normative documents for certification of the organization.

• The system is suitable for a various and wide range of organisations throughout the food and drink network regardless of size or complexity.
• To ensure consumer trust in the supply of safe food and beverages including food ingredients and food packaging

Who can use FSSC 22000?

FSSC 22000 is to be used for auditing and certification of food safety systems of organizations in the food chain which process or manufacture:

• Perishable animal products (i.e. meat, poultry, eggs, dairy and fish products)
• Perishable vegetal products (i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved vegetables)
• Products with long shelf life at ambient temperature (i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt)
• Biochemical (i.e. vitamins, additives and bio cultures) but excluding technical and technological aids

Why is FSSC 22000 important for your organization?

Benefits of providing FSSC 22000 services by ASCENT INSPECTA

The ASCENT INSPECTA provided assistance for the development of the FSSC 22000 standard. Our in-depth understanding of the FSSC 22000 standard has allowed us to bring real benefits to our customers through ASCENT INSPECTA's unique Commercial Insurance Review methodology..
This ensures that we focus on the areas or issues that are important to your business. Our auditors are experts in the food industry who understand the needs of your business and can perform effective and efficient audits of your system.

How can ascent INSPECTA Help?

Ascent INSPECTA provides training and consultancy services for management systems. We offer specialized know-how and extensive hands-on experience to help clients develop management systems from concept to set up and successful implementation of management systems. We use the following consultation approach to assist you in achieving certification:

• Identify areas requiring improvement or development within your current Management System
• Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
• Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
• Provide assistance and advice on the development and implementation of systems, including preparation of documentation
• Advise and assist, if required, with the preparation and submission of applications to your certification body
• Assist with the development of internal auditing procedures and training

• Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body,
• Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body

Get in Touch! Ask us any question/query on +91-9867-180-395. We would be happy to answer your concerns. You can also drop an email at info@ascentinspecta.com